Minestrone
Minestrone is from my region, Liguria. It’s very easy to make, and delicious!
Ingredients for 8-10 servings:
8 carrots
8 zucchini
4 big potatoes
2 big onions
500 gr of green beans
50ml olive oil
Salt
Pepper
Instructions:
Wash and dice all the vegetables (except potatoes)
Put everything in a big pot
Turn the heat on at medium level
Add some vegetable broth or water to cover the vegetables
Wash and peel the potatoes, but don’t cut them
Add the potatoes to the big pot
When the potatoes are cooked, turn the heat off
Mash the potatoes and add them to the vegetables
Add the olive oil
Add salt and pepper as you like
When you are ready to eat it, warm it up.
You can add parmesan if you’d like.
Enjoy it - Buon appetito!
P.S. save the rest of the minestrone in the refrigerator for the following week.
Video instructions: https://photos.app.goo.gl/eC1Vs8o4LBYfbrd37
